Thursday, December 11, 2008

Ever wonder where those yummy communion crackers come from?

Kind of takes the "holy" out if it, doesn't it?


2 comments:

Rob said...

In all of the years I worked for the Catholic church... I never knew... Jason, you are a wealth of knowledge!

Adam said...

I have to say that i prefer the 1 3/8" double thick wheat. Fantastic!